foodgasm

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Another highlight of Kerala. Enjoy beef everywhere. No one tells you what to eat, but you have to protect your plate of beef from the guy sitting next to you.. 😀 most of them in Kerala eat beef. Also nipah threat is over.. go binge... #food #kerala #shanturrenz #godsowncountry #wayanad #foodgasm #foodporn #beef #nonipah

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Rojak is one of our family favorites, especially homemade so we can add more of what we like and get the sauce consistency the way we prefer. It’s healthy so long as you can manage to hold back the sauce..🤔 To add to tonight’s dinner we had leftover (yes again) fruit rojak from yesterday’s Father’s Day lunch. What’s missing from this video is cucumbers, red Jambu & guava. In this, I added mangoes (preferably underripe, mine got a tad ripe), green apples, turnip, pineapple (look for the slightly under ripe otherwise too much juice), tau pok and yu tiao (both toasted lightly or not) and just mix it up with homemade rojak sauce and topped with lots of crushed peanuts. 👉What you want is crunch from the fruits and veg and a little more texture from tau pok and yu tiao. ***************************** Rojak sauce (I use a whole bottle cause I can store the mixed product for up to a week in the fridge but it hardly ever last 2 days with my family cause you can use almost any crunchy fruit including bean sprouts : A. 1 bottle of fermented prawn paste (hey kor) B. 100grms tamarind paste mix with 5 tablespoon of hot water and drained. You want the liquid only. C. Grate 5 calamansi lime peel (I use organic and depends on size) just the green none of the whites. D. Juice of 1 or 2 calamansi (adjust to your taste, I like it tangy and I’ll add the juice of the pineapple I collected while cutting it up) E. 2 tablespoon of ginger flower (aka rojak flower), finely minced F. Instead of sugar I use honey to sweeten. G. Toasted peanuts, skin off., ground coarsely. NTUC sells skinless in the dried food section. (Add some in sauce and save some to sprinkle on top) H. Ground fresh chilli, if you want a kick Mix together A to H. Adjust to taste and consistency. We like ours thick, tangy & sweet 😁 Enjoy

@colorfoody Persimmons and are so lovely eating together they are sweet and crunchy. just had some of these 🤣😆. "Whatever is true, whatever is honorable, whatever is just, whatever is pure, whatever is lovely, whatever is commendable, if there is any excellence, if there is anything worthy of praise, think about these things.” that will get you through today if you are having a horrible day is all in the mind. govegan #foodgasm #healthyfood #foodlover #foodporn #foodblogger #instafood #foodphotography #foodstagram #foodie #foodpics

riddle this

Jab dil bole kch hai khana tab tab ye chicken yaad h ajana!! Delicious sweet and sticky chicken drumsticks made with chilli sauce, honey and balsamic vinegar. Finger licking good!😋😋 . Tag your chicken lover fraaandzz 🍖🍗😍 . . Dish : Chilly Chicken Drumsticks Where : @ticksy_cafe 💯 . follow for more @food.ternion . . . . . . #photooftheday #foodvsco #like4like #nomnom #indianfood #awesome #delicious #eeeeeats #foodblogger #foodcoma #soulfood #food52 #foodisfuel #foodgasm #foodblog #foodpic #foodstagram #foodism #buzzfeast #foodforlife #foodfeed #igers #streetfood #yummyinmytummy #love #instagood #instamood #hungry #yum